The Flavor Of The U.S. Tennis Open

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Covering the Flavor of The U.S. Open with Celebrity Chefs Ed Brown, David Burke, Josh Capon, David Chang, Tony Mantuano and Masaharu Morimoto at the
USTA Billie Jean King Tennis Center in Flushing Queens was an extraordinary experience and a culinary delight. See the article in the upcoming edition of the Port Washington News.

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Elizabeth Johnson is editor of Manhasset Press and Port Washington News, special features including the Business Quarterly column, Manhasset Magazine, Pride In Port, Port Washington News, Port Gift Guide and other special sections. Growing up in nearby Garden City and attending New York University, she is well-versed in the locale and knowledgeable about the beat she covers. Her community involvement is extensive and includes the Manhasset SCA, Kiwanis International, Manhasset Chamber of Commerce, St. Mary’s Church, and various civic and local charitable organizations. Curious by nature, her travels, community service, love of the arts as well as local sports give her the inside view to unique content. During her time at Anton, she has received several awards from the New York Press Association and the Press Club of LI, including the coveted "Best Community newspaper" several years in a row.

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