Hungry? Restaurant Week Kicks Off Today In Port

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    Tired of cooking? Luckily, Sunday, Oct. 16, kicks off the Port Washington’s Restaurant Week. This is week for you!

    With over 50 restaurants, Port Washington has long been known as the restaurant capital of Long Island. For the second year, Port Washington will host its own Restaurant Week which is being organized by the Greater Port Washington Business Improvement District (BID). restaurantweek_101916c

    Starting Sunday, October 16 and running through Sunday, Oct. 23, all of the participating restaurants will be offering a three-course Prix-Fixe menu for just $25. (On Saturday, Oct. 22 only available to 7 p.m.)
    This is going to be the biggest and best culinary celebration you have ever experienced. No matter where you rest your fork, you’ll be part of an innovative cuisine….. So it’s time to visit the restaurant you’ve always wanted to try and return once again to your favorite neighborhood spot.  You can choose international cuisines, including Irish, Mid-Eastern, Latin American and Italian or you can enjoy a delicious dinner at an American or Seafood restaurants as well.
    The following restaurants will be participating. To view all of their Prix-Fixe menus, please visit www.portwashingtonbid.org and click on “Restaurant Week”:
    Ayhan’s Shish-Kebab Restaurant, BareBurger, Bosphorus Cafe Grill, Diwan Indian Restaurant, f.i.s.h on main, Frank’s Pizza, Gino’s Pizzeria & Restaurant, Guajiro Restaurant, Hana, Harbor Q, Louie’s Oyster Bar & Grille, Marco’s Waterfront Grill, Mi Ranchito Grill, Mojito Café, O’Hara’s Ale House & Grill, Port Thai Place, Rosso Uptown, Sullivan’s Quay, Toscanini Ristorante Italiano, The Wild Goose, Wild Honey on Main, and Yummy Gyro. Finn McCool’s is not yet open but hopes to be back sometime in November.
    This awesome will be an exciting way to discover new favorite and enjoy old favorites. Here is an opportunity to experience the best of Port Washington faire during Restaurant Week and see why Port Washington is known as the restaurant capital of Long Island.

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    Elizabeth Johnson is editor of Manhasset Press and Port Washington News, special features including the Business Quarterly column, Manhasset Magazine, Pride In Port, Port Washington News, Port Gift Guide and other special sections. Growing up in nearby Garden City and attending New York University, she is well-versed in the locale and knowledgeable about the beat she covers. Her community involvement is extensive and includes the Manhasset SCA, Kiwanis International, Manhasset Chamber of Commerce, St. Mary’s Church, and various civic and local charitable organizations. Curious by nature, her travels, community service, love of the arts as well as local sports give her the inside view to unique content. During her time at Anton, she has received several awards from the New York Press Association and the Press Club of LI, including the coveted "Best Community newspaper" several years in a row.

    1 COMMENT

    1. “This is going to be the biggest and best culinary celebration you have ever experienced.” That sentence would never be found in a newspaper unless it was a hack-job Anton newspaper. Holy god. That is the worst thing I’ve ever read.

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